Recent claim of declining climate resilience in European wheat is not supported by the statistics used

Developing climate-resilient wheat varieties — ScienceDaily – Developing climate-resilient wheat varieties. And fructan consumption by humans promotes improved health through modulation of gut health. Fructan content of wheat grain varies by genotype, however, the utility of fructans as a breeding target to develop climate resilience, nutritious wheat varieties has not been examined.

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PDF The impact of climate change on cereal yields: Statistical. – Climate Trends over the Period 1951-2014 Are Estimated to Have Caused Yield Reductions of 0.11-0.16% per Year Our regression coefcient estimates are used together with climate trend regressions to iso-late the impacts of trends in temperature and precipitation on cereal yields over the histori-cal period.

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Is global warming causing harsher winters? – "The linkage is becoming clearer and clearer, I think, although the science has not. harsher winters alternate with relatively milder ones-but there can also be years within these phases that buck.

USDA ERS – Wheat – The U.S. share of the global wheat market has also been declining over the past two decades as the European Union and Russia have risen in prominence. Between 2001 and 2005, the U.S. share of global wheat exports averaged 25 percent; by 2016/17, the U.S. share slipped to about 15 percent.

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Impact Of Climate Change On Wheat Grain Quality – Impact Of Climate Change On Wheat Grain Quality authors: vanita pandey, SNEH NARWAL, SEWA RAM, RINKI, OM PRAKASH GUPTA & PRIYANKA CHANDRA, KAMAL GANDHI Agriculture is strongly influenced by weather and climate. The atmospheric CO 2 and temperature affect plant growth and development and both have changed in recent past and are predicted to change further.

Wheat, Barley, Oats – Resilient Seeds – HULLESS OATS – Avena sativa. Oats as well-suited to the maritime Northwest climate, planted in early spring, requiring little to no irrigation, and harvested during the drought season. Oats are a good substitute for brown rice as a whole grain, can be ground into flour, pressed into rolled oats using an oat roller, or used as livestock feed.