Payette currently operates a 15-barrel brewing system, but is nearing completion of a second Boise production facility and taproom which will have the capacity to produce 100,000 barrels annually. Besides proximity, I asked what led Payette to choose Montana for distribution.
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The Rock on Forever IPA was hazy mostly because it was a new keg. The beer was creamy and tropical with a light bitterness. It was a solid IPA and the best of the bunch.. Payette Brewing.. Though they also release the occasional small batch cans that you can only find at the brewery.
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The cans will be available at a handful of stores July 30th. About Payette Brewing: Payette Brewing Company opened its doors in May 2011 in Garden City, ID and has twice expanded its brewing operations making it Boise’s largest brewery. Payette is on pace to produce 2,500 barrels in 2012.
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look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4 On-tap @ Bardenay Boise ID. Served in a pint glass. A: Slightly hazed bright gold, small amount of head with some lacing. S: Bright, clear notes of orange/orange juice and floral hops, with some light malt character and hints of spice and crisp grain.
Colorado, say hello to Payette Brewing Co.! This Boise, Idaho based brewery has expanded its distribution area and partnered with Colorado Craft Distributors to bring its award-winning beers to liquor stores throughout most of the state, including Fort Collins, Colorado Springs, Denver and Aspen.
My first visit to the new location downtown Boise was with the rbsg crew. huge and new space is pretty impressive. We got to see the brew area from the upper deck and sampled a whole bunch of their draft beers; they even brought out a couple special release bottles for us too. I can’t believe they don’t offer food here, but at least they.
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The second ground breaker brewing release of the year is a Bavarian inspired affair. Dampfbier, a gluten-free ale brewed with weizen yeast, will soon be hitting the shelves. At 4.5% alcohol by volume and 14 IBU it maintains similar spicy and fruit characteristics of Hefeweizen.